Halim Seeds

Tiny, crisp, and naturally peppery, Halim Seeds have a distinctive flavour that makes them a versatile ingredient in the kitchen. Also known as garden cress seeds, they can be added to traditional recipes, mixed into drinks or preparations, or used in everyday cooking when you want a little extra texture and character.

Small Seed, Distinctive Taste:

• Naturally peppery and slightly earthy flavour

• Easy to incorporate into traditional recipes

• Useful in homemade drinks and preparations

• Can be enjoyed as part of everyday cooking

• A versatile seed to keep in your pantry